Setting the Dessert on Fire... Twice
We had friends over for a Christmas/Chanukah dinner: John made a wonderful baked ziti, and we had Roman carrots and salad. After eating too much, it was then time for dessert. I made a farina pie (my great aunt Anna's recipe) and a jam tart for the kids. Our friends brought an apple crisp and ice cream.
The apple crisp was just done baking and it was suggested that we put it under the broiler to brown...